Friday, March 21, 2008

100 things to cook and/or eat

From scratch even! Cooked = bold, eaten = italics. It's a list from around the internet that I've adjusted to Australia as some of them weren't foods I knew of. Gives me some ideas of what else to cook too.

Breakfast
  1. Eggs Benedict
  2. Quiche
  3. Frittata
  4. Waffles
  5. Cinnamon Rolls
  6. Pancakes
  7. Hashbrowns
  8. French Toast
  9. Bircher muesli
Nibbles
  1. Pate
  2. Oysters
  3. Tabbouleh
  4. Egg Rolls
  5. Fish Cakes
  6. Pierogies
  7. Falafel
  8. Voulevants
  9. Salsa Verde
  10. Wontons
  11. Baba Ganoush
Sweets
  1. Profieroles
  2. Bread Pudding
  3. Tart
  4. Banana Caramel Pie
  5. Cannoli
  6. Chocolate Chip Cookies
  7. Pumpkin Pie
  8. Fruit Juice Jelly
  9. Truffles
  10. Brownies
  11. Chocolate Mousse
  12. Sponge Cake
  13. Cheesecake
  14. Creme Caramel
  15. Apple Pie
Side Dishes
  1. Brussel Sprouts
  2. Mashed Potato
  3. Fried Rice
  4. Stuffing
  5. Potato Pancakes
  6. Potato Salad
  7. French Fries
Bread
  1. Naan
  2. Tortillas
  3. Croissants
  4. Bread
  5. Pizza Dough
  6. Garlic Bread
  7. Beer Bread
  8. Zucchini Bread
  9. Pita Bread
Soup
  1. Chicken Stock
  2. Bean Chowder
  3. 44 Clove Garlic Soup
  4. French Onion Soup
Meat
  1. Bangers and Mash
  2. Chicken Masala
  3. Blackened Chicken
  4. Braised Chicken
  5. Coq au Vin
  6. Beef Roast
  7. Meatloaf
  8. Chicken with 40 cloves of garlic
  9. Baked Whole Fish
  10. Sweet and Sour Chicken
  11. Stuffed Chicken Breasts
  12. Beef Wellington
  13. Koto Sto Phyllo
  14. Beer Can Chicken
  15. Yiros
  16. Cornish Game Hens
Pasta
  1. Bolognaise
  2. Manicotti
  3. Homemade Ravioli
  4. Homemade Gnocchi
  5. Zucchini Strand Spaghetti
  6. Stuffed Shells
  7. Lasagna
Main Dishes
  1. Ratatoille
  2. Navy Beans
  3. Risotto
  4. Curry
  5. Paella
  6. Tortilla Espanola
  7. Sushi
  8. Pad Thai
  9. Stew
  10. Eggplant Parmesan
Other
  1. Jam
  2. Gravy
  3. Ruth Reichl Recipe
  4. Quinoa
  5. Cheese
  6. Dill Pickles
  7. Tzatziki
  8. Dumplings
  9. Bechemel
  10. Souffle
  11. Tomato Sauce
  12. Alfredo Sauce

No comments: